This Thanksgiving, we are turning The Pig’s Ear in Chelsea into a celebration of food, music and togetherness. Join us on Thursday 27th November for an unforgettable evening filled with flavour, laughter and festive spirit.
Our chefs have crafted a four-course menu that honours Thanksgiving traditions while showcasing the best of the season’s produce. Begin with a Mushroom Marmite Éclair and a comforting Hot Artichoke and Pecorino Dip with Crispbread, followed by a rich Sweetcorn and Brown Crab Chowder with Gladwin Chorizo and Almonds. For the main course, enjoy a Bacon-Wrapped Roasted Turkey Ballotine with Chestnut and Pork Stuffing, Roast Potatoes and Seasonal Vegetables. To finish, a Pumpkin Tart crowned with a Witch’s Marshmallow Hat.
To complete the evening, we’ll be pouring a special selection of American wines, including a bold Smoking Loon Old Vine Zinfandel from Napa Valley, chosen to pair beautifully with the menu.
But this is more than just dinner! Get ready for live western country music and line dancing, bringing extra fun and energy to the evening celebration. Whether you come with friends, family or colleagues, this is the perfect way to experience Thanksgiving in true Pig’s Ear style.
Priced at £60 per person, this festive feast promises great food, great wine and great entertainment.
Book your table now to secure your spot for this special evening.